Thursday afternoon we picked Marissa up from school and headed up to Sutton to see Bruce's family. Of course that put us in the cities at rush hour. yuck......set us back about 50 minutes.
I have a dip recipe that you can try that is awesome.
TX Caviar
1 can of pinto beans, drained
1 cup celery, diced fine
jalapenos to taste
1 can blackeyed peas, drained
1 cup green peppers, diced fine
1 cup shoepeg corn
Marinade
Bring the following to a boil.
3/4 c cider vinegar
1/2 c. oil
3 tsp pepper
3/4 c sugar
Mix with other ingredients and marinade 4-6 hours. Serve with tortilla chips.
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