Spending time in North Dakota

Thursday afternoon we picked Marissa up from school and headed up to Sutton to see Bruce's family. Of course that put us in the cities at rush hour. yuck......set us back about 50 minutes.

I have a dip recipe that you can try that is awesome.

TX Caviar
1 can of pinto beans, drained
1 cup celery, diced fine
jalapenos to taste
1 can blackeyed peas, drained
1 cup green peppers, diced fine
1 cup shoepeg corn

Marinade
Bring the following to a boil.
3/4 c cider vinegar
1/2 c. oil
3 tsp pepper
3/4 c sugar

Mix with other ingredients and marinade 4-6 hours. Serve with tortilla chips.

New recipe!!!!

http://www.cooks.com/rec/doc/0,1850,136188-236203,00.html

This is for Zucchini squash casserole.  My sister in law said it tasted like macaroni and cheese.  It was yummy!

Wow!

Its been almost a year since I posted on here. I guess I have been kind of busy huh? So last night Bruce and I were invited to Signatures in Winona to do a menu tasting for the spring menu.
Awesome food! If anyone gets a chance to go eat there, do it. The food that we tried was so good. The executive chef, Doug came out and gave us an explanation of what we were eating and what he was thinking when he created the dish. We drank wine that Bruce provided. There was five couples total. I hope we get invited back for the summer menu. yummy!